Beef Chuck and Oxtail Stew
Ingredients for Beef Chuck and Oxtail Stew (serves 4) 200g beef chuck meat 400-500g oxtail (you can replace this with ~300g of chuck roast meat) 1 large onion, chopped 1 red carrot, peeled and cut into chunks 2 russet potatoes, peeled and cut into large chunks 3 garlic cloves, peeled and minced 200g cremini / ...