Stuffing Balls Recipe
INGREDIENTS 1 loaf of day-old bread (about 450g), cut into cubes 1 medium onion, finely chopped 2–3 celery stalks, finely chopped 1/2 cup (115g) unsalted butter, plus extra for greasing 1 1/2 cups chicken or vegetable broth 1/4 cup fresh parsley, chopped 1 teaspoon dried sage 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/2 teaspoon salt 1/2 teaspoon black pepper 2 large eggs, beaten INSTRUCTIONS