Ingredients: 1 batch homemade pizza dough 1/2 cup marinara sauce 2 cups shredded mozzarella cheese 2-3 Roma tomatoes, thinly sliced Fresh basil leaves Salt and pepper to taste Olive oil for drizzling Instructions: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a thin circle on a lightly floured surface. Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper. Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese over the sauce. Arrange tomato slices on top of the cheese. Season with salt and pepper to taste. Slide the pizza onto the preheated pizza stone in the oven, or place the baking sheet directly in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Remove the pizza from the oven and garnish with fresh basil leaves. Drizzle with olive oil if desired. Slice and serve hot. Enjoy your delicious homemade Margherita pizza!

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Ingredients: 1 batch homemade pizza dough 1/2 cup marinara sauce 2 cups shredded mozzarella cheese 2-3 Roma tomatoes, thinly sliced Fresh basil leaves Salt and pepper to taste Olive oil for drizzling Instructions:

Warm and Nutritious Vegetable Soup: Delight Your Taste Buds

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When it comes to comfort food, vegetable soup is the ultimate choice for anyone looking for a nutritious and delicious meal. This flavorful soup is not only easy to prepare but also packed with a variety of fresh vegetables that create a harmonious blend of flavors. Whether you enjoy it as a main course or ...

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Homemade Pizza Dough

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Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 1/2 cups warm water (about 110°F or 45°C) 1 tablespoon sugar 3 1/2 cups all-purpose flour 2 tablespoons olive oil 1 teaspoon salt Instructions:

Why You Should Top Your Pepper Plants and How to Do It

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Introduction I’m a lazy gardener. I am, I’ll admit it. If something is going to double my cucumber harvest, but it takes too long to implement or involves a big setup or lots of tools and potions, I’ll pass. I’m okay with my normal cucumber harvest, thank you very much. But if it’s easy, if ...

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Homemade Chicken Noodle Soup

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Ingredients: 1 tablespoon olive oil 1 onion, diced 2 carrots, sliced 2 celery stalks, sliced 2 cloves garlic, minced 8 cups chicken broth 2 cups shredded cooked chicken 2 cups uncooked egg noodles 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish (optional) Instructions:

Buffalo-Style Chicken Wings

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Ingredients Deselect All Wings: 2 cups all-purpose flour 1/2 teaspoon cayenne 1/2 teaspoon fine salt Vegetable oil, for frying 2 pounds chicken wings, split at the joint, wingtips removed and discarded 1/2 cup unsalted butter, melted 1/4 cup hot sauce, or to taste 2 tablespoons fresh lemon juice Blue Cheese Dressing:

Our best ever spaghetti bolognese recipe

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Ingredients (15) 1 tbsp olive oil 1 brown onion, finely chopped 1 carrot, peeled, finely chopped 1 celery stick, trimmed, finely chopped 2 garlic cloves, crushed 500g Coles Finest Carbon Neutral 1/3 cup tomato paste 2 x 400g cans diced tomatoes 1 tsp oregano leaves Large pinch ground nutmeg 2 tsp sweetener 1/2 cup water 500g ...

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15 Genius Ways to Use Eggshells

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Eggshells are incredibly versatile and can be used in clever ways that you may not have thought of. Here are 15 genius ways to use eggshells that will make you reconsider tossing them in the trash: Garden Fertilizer Crush eggshells and sprinkle them around the base of your plants. They provide essential calcium for plant ...

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