Vegan Stuffed Portobello Mushrooms
Ingredients: 4 large portobello mushrooms, stems removed 1 cup quinoa, cooked 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 bell pepper, diced 1 zucchini, diced 1 cup cherry tomatoes, halved 1 cup spinach, chopped 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 1/4 cup ...