Spinach and feta filo swirl pie
Ingredients 7 filo pastry sheets (we used a 270g pack Jus-Rol filo pastry sheets) 125g unsalted butter, melted ½ tbsp sesame seeds ½ tbsp nigella seeds For the filling 5 spring onions, finely chopped 1 small onion, finely chopped Glug olive oil 2 x 400g bags young leaf spinach 300g feta cheese, crumbled 150g goat’s ...