Chocolate Hazelnut Thumbprint Cookies
Ingredients ▢½ cup butter room temperature ▢1 egg room temperature ▢½ teaspoon vanilla extract ▢1 cup powdered sugar ▢1 cup all_ purpose flour ▢⅓ cup unsweetened baking cocoa ▢¼ teaspoon salt ▢⅔ cup toasted hazelnuts finely chopped ▢⅔ cup chocolate hazelnut spread Instructions Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside. In a mixing bowl add the butter. With the paddle attachment on, beat on low speed until light and ...